Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
by Librairie Larousse
- Used
- Condition
- UsedVeryGood
- ISBN 10
- 0307464911
- ISBN 13
- 9780307464910
- Seller
-
Bensalem, Pennsylvania, United States
Payment Methods Accepted
About This Item
UsedVeryGood. Minor shelf wear
Synopsis
Librairie Larousse’s Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world’s most authoritative culinary reference book. The committee’s president is world-renowned chef and author Jo‘l Robuchon. The author of the first edition of Larousse Gastronomique , published in 1938, was French chef Prosper Montagné (1865—1948).
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Details
- Bookseller
- Phillybooks COM LLC (US)
- Bookseller's Inventory #
- 531ZZZ006V92_ns
- Title
- Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
- Author
- Librairie Larousse
- Book Condition
- UsedVeryGood
- Quantity Available
- 1
- Binding
- Hardback
- ISBN 10
- 0307464911
- ISBN 13
- 9780307464910
- Publisher
- Crown Publishing Group
- Place of Publication
- New York
- This edition first published
- 2009-10-13
Terms of Sale
Phillybooks COM LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Phillybooks COM LLC
Biblio member since 2018
Bensalem, Pennsylvania
About Phillybooks COM LLC
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Glossary
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- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...