Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
by Librairie Larousse
- Used
- Condition
- UsedVeryGood
- ISBN 10
- 0307464911
- ISBN 13
- 9780307464910
- Seller
-
Philadelphia, Pennsylvania, United States
Payment Methods Accepted
About This Item
UsedVeryGood. signs of little wear on the cover.
Synopsis
Librairie Larousse’s Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world’s most authoritative culinary reference book. The committee’s president is world-renowned chef and author Jo‘l Robuchon. The author of the first edition of Larousse Gastronomique , published in 1938, was French chef Prosper Montagné (1865—1948).
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Details
- Bookseller
- BookCorner COM LLC (US)
- Bookseller's Inventory #
- 52YZZZ00J2LV_ns
- Title
- Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
- Author
- Librairie Larousse
- Book Condition
- UsedVeryGood
- Quantity Available
- 1
- Binding
- Hardback
- ISBN 10
- 0307464911
- ISBN 13
- 9780307464910
- Publisher
- Crown Publishing Group
- Place of Publication
- New York
- This edition first published
- 2009-10-13
Terms of Sale
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About the Seller
BookCorner COM LLC
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Philadelphia, Pennsylvania
About BookCorner COM LLC
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