Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
by Librairie Larousse
- Used
- Hardcover
- Condition
- Like New
- ISBN 10
- 0307464911
- ISBN 13
- 9780307464910
- Seller
-
Fairfax Station, Virginia, United States
800 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Librairie Larousse’s Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world’s most authoritative culinary reference book. The committee’s president is world-renowned chef and author Jo‘l Robuchon. The author of the first edition of Larousse Gastronomique , published in 1938, was French chef Prosper Montagné (1865—1948).
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Details
- Bookseller
- Mediaoutletdeal1 (US)
- Bookseller's Inventory #
- 0307464911_used
- Title
- Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
- Author
- Librairie Larousse
- Format/Binding
- Hardcover
- Book Condition
- New Like New
- Quantity Available
- 800
- ISBN 10
- 0307464911
- ISBN 13
- 9780307464910
- Publisher
- Clarkson Potter
- Place of Publication
- New York
- Date Published
- 2009-10-13
- X weight
- 113 oz
Terms of Sale
Mediaoutletdeal1
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...