Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
by Librairie Larousse
- Used
- good
- Condition
- Good
- ISBN 10
- 0307464911
- ISBN 13
- 9780307464910
- Seller
-
Philadelphia, Pennsylvania, United States
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Clarkson Potter. Revised, Updated ed.. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Synopsis
Librairie Larousse’s Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world’s most authoritative culinary reference book. The committee’s president is world-renowned chef and author Jo‘l Robuchon. The author of the first edition of Larousse Gastronomique , published in 1938, was French chef Prosper Montagné (1865—1948).
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- BooksRun (US)
- Bookseller's Inventory #
- 0307464911-11-1
- Title
- Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
- Author
- Librairie Larousse
- Book Condition
- Used - Good
- Quantity Available
- 2
- Edition
- Revised, Updated ed.
- Binding
- Hardback
- ISBN 10
- 0307464911
- ISBN 13
- 9780307464910
- Publisher
- Clarkson Potter
- Place of Publication
- New York
- This edition first published
- 2009-10-13
Terms of Sale
BooksRun
30 days return guarantee. 10% restocking fee applies to discretionary returns
About the Seller
BooksRun
Biblio member since 2016
Philadelphia, Pennsylvania
About BooksRun
BooksRun.com - best place to buy, sell or rent cheap textbooks