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Larousse Traditional French Cookery

Larousse Traditional French Cookery

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Larousse Traditional French Cookery

by Curnonsky (Maurice Edmond Sailland)

  • Used
  • near fine
  • Hardcover
Condition
Near Fine/Very Good
ISBN 10
0852237316
ISBN 13
9780852237311
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Eastbourne, East Sussex, United Kingdom
Item Price
$31.67
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About This Item

London: Ebury Press, 1989. A near Fine unmarked copy with dustjacket which has some age toning to front edge. A large format volume of 701 pages. Colour illustrations throughout. Foreword by Pierre Troisgros. Known in France as the bible of French cookery, it was first published in 1953. Maurice Edmond Saillard ( 1872-1956), better known by his pen-name Curnonsky, and dubbed the Prince of Gastronomy, was a celebrated writer on gastronomy in France in the 20th century. The now classic work is an inexhaustible source of culinary discovery. PLEASE NOTE: A LARGE HEAVY BOOK OF 2.1 KILO UNPACKED WEIGHT WHICH WILL REQUIRE EXTRA SHIPPING COST D4F. Hard Cover. Near Fine/Very Good. 4to - over 9¾" - 12" tall.

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Details

Bookseller
Goldring Books GB (GB)
Bookseller's Inventory #
011450
Title
Larousse Traditional French Cookery
Author
Curnonsky (Maurice Edmond Sailland)
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Very Good
ISBN 10
0852237316
ISBN 13
9780852237311
Publisher
Ebury Press
Place of Publication
London
Date Published
1989
Size
4to - over 9¾" - 12&
Keywords
FRENCH CUISINE
Bookseller catalogs
Food and Drink;

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About the Seller

Goldring Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Eastbourne, East Sussex

About Goldring Books

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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