L'Art Culinaire Francais by Various (ed) - 1976

Paris: Flammarion, 1977. (FR) Edition Not Stated. Large thick 4to, red leatherette over bds, gold titles, 1044pp, index. All edges purple. 32 full-page colour illus of prepared dishes, 307 colour illus, 165 gravures in B&W showing kitchenware, cooking technique, table settings thanks to the following companies: Puiforcat (gold and silverware), Rouard (table settings), Noel (Table linen), Colom (fruit baskets), Kelvinator (refrigerators), Dehillerin (kitchenware). 3760 recipes and cooking procedures. Bibliography. All the recipes are identified as to their source. Text completely in French; the recipes are rather abbreviated as they are aimed at the professional. A wonderful book with lovely photos. Hint of rubbing to lower cover edges and to base of spine, no markings, solid, tight copy, almost Near Fine in complete VG Dj chipped to head of spine, two 1" closed tears to back panel. DJ is in mylar sleeve. A very heavy book. (6.2 JM HOQ 102/a4. Hardcover. Very Good/Very Good.… Read More

FLAMMARION. Used - Good. Good condition. Good dust jacket. French edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

FLAMMARION, 1993. First Edition. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.First edition. Shelf and handling wear to cover and binding, with general signs of previous use. ***1950 PRINTING*** FRENCH TEXT. No extraneous markings. All pages are intact and binding is strong. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.