The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
by Kuh, Patric
- Used
- Acceptable
- Paperback
- Condition
- Acceptable
- ISBN 10
- 0142000310
- ISBN 13
- 9780142000311
- Seller
-
Kingwood, Texas, United States
Payment Methods Accepted
About This Item
Penguin Books, 2002-02-26. paperback. Acceptable. 10x83x131.
Synopsis
Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written for Gourmet, Esquire , and Salon.com and is the author of a novel, An Available Man . He lives in Los Angeles, California.
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Details
- Bookseller
- Orion LLC (US)
- Bookseller's Inventory #
- 0142000310-4-27627489
- Title
- The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
- Author
- Kuh, Patric
- Format/Binding
- Paperback
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0142000310
- ISBN 13
- 9780142000311
- Publisher
- Penguin Books
- Place of Publication
- New York
- Date Published
- 2002-02-26
- Size
- 10x83x131
- X weight
- 8 oz
Terms of Sale
Orion LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...