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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

by Kuh, Patric

  • Used
  • Acceptable
  • Paperback
Condition
Acceptable
ISBN 10
0142000310
ISBN 13
9780142000311
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Kingwood, Texas, United States
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About This Item

Penguin Books, 2002-02-26. paperback. Acceptable. 10x83x131.

Synopsis

Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written for Gourmet, Esquire , and Salon.com and is the author of a novel, An Available Man . He lives in Los Angeles, California.

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Details

Bookseller
Orion LLC US (US)
Bookseller's Inventory #
0142000310-4-27627489
Title
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author
Kuh, Patric
Format/Binding
Paperback
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0142000310
ISBN 13
9780142000311
Publisher
Penguin Books
Place of Publication
New York
Date Published
2002-02-26
Size
10x83x131
X weight
8 oz

Terms of Sale

Orion LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Orion LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Kingwood, Texas

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Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...

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