The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
by Kuh, Patric
- Used
- Condition
- UsedVeryGood
- ISBN 10
- 0142000310
- ISBN 13
- 9780142000311
- Seller
-
Philadelphia, Pennsylvania, United States
Payment Methods Accepted
About This Item
UsedVeryGood. signs of little wear on the cover.
Synopsis
Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written for Gourmet, Esquire , and Salon.com and is the author of a novel, An Available Man . He lives in Los Angeles, California.
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Details
- Bookseller
- BookCorner COM LLC (US)
- Bookseller's Inventory #
- 52YZZZ02D99T_ns
- Title
- The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
- Author
- Kuh, Patric
- Book Condition
- UsedVeryGood
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0142000310
- ISBN 13
- 9780142000311
- Publisher
- Penguin (Non-Classics)
- Place of Publication
- New York
- This edition first published
- February 26, 2002
Terms of Sale
BookCorner COM LLC
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About the Seller
BookCorner COM LLC
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Philadelphia, Pennsylvania
About BookCorner COM LLC
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