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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

by Patric Kuh

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0142000310
ISBN 13
9780142000311
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Vinemont, Alabama, United States
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About This Item

Penguin Books, 2/26/2002. Paperback. Good. 10x83x131. Paperback book in good condition. Few light creases and spots.

Synopsis

Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written for Gourmet, Esquire , and Salon.com and is the author of a novel, An Available Man . He lives in Los Angeles, California.

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Details

Bookseller
Cheryl's Books US (US)
Bookseller's Inventory #
AUGUST18A0075781
Title
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author
Patric Kuh
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0142000310
ISBN 13
9780142000311
Publisher
Penguin Books
Place of Publication
New York
Date Published
2/26/2002
Size
10x83x131
X weight
8 oz

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Cheryl's Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Please contact us if you aren\'t completely satisfied with your purchase for a full refund.

About the Seller

Cheryl's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Vinemont, Alabama

About Cheryl's Books

Cheryl\'s Books specializing in new, used, rare, and out of print books.

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