The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
by Patric Kuh
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 0142000310
- ISBN 13
- 9780142000311
- Seller
-
Vinemont, Alabama, United States
Payment Methods Accepted
About This Item
Penguin Books, 2/26/2002. Paperback. Good. 10x83x131. Paperback book in good condition. Few light creases and spots.
Synopsis
Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written for Gourmet, Esquire , and Salon.com and is the author of a novel, An Available Man . He lives in Los Angeles, California.
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Details
- Bookseller
- Cheryl's Books (US)
- Bookseller's Inventory #
- AUGUST18A0075781
- Title
- The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
- Author
- Patric Kuh
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0142000310
- ISBN 13
- 9780142000311
- Publisher
- Penguin Books
- Place of Publication
- New York
- Date Published
- 2/26/2002
- Size
- 10x83x131
- X weight
- 8 oz
Terms of Sale
Cheryl's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Please contact us if you aren\'t completely satisfied with your purchase for a full refund.
About the Seller
Cheryl's Books
Biblio member since 2007
Vinemont, Alabama
About Cheryl's Books
Cheryl\'s Books specializing in new, used, rare, and out of print books.