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Leafy Greens: An A-to Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
by Bittman, Mark
- Used
- very good
- Paperback
- Condition
- Very Good/No Jacket
- ISBN 10
- 0028603559
- ISBN 13
- 9780028603551
- Seller
-
Newport, Washington, United States
Payment Methods Accepted
About This Item
U.S.A: Macmillan/Simon & Schuster Macmillan Company, 1995. Paperback. Very Good/No Jacket. 8vo - over 7?" - 9?" tall. Trade Paperback Cookbook in Near Fine Condition. Mark Bittman provides advice on how to buy and cook leafy greens and complete nutritional information to help you make your choices of those richest in antioxidants. Antioxidants have been shown to reduce the risk of cancer and heart disease. Many choices from the traditional lettuce and green cabbage joined by such greens as kale, collards, broccoli, raab, dandelion, radicchio, bok, choi, mustard, endive, and even more. Recipes for salads, soups, stews, stir-fries, sautes, and more. Bright and clean cover with French flap, Tight and square. Attractive design with green headings, clean and clear text, illustrated section dividers. 197 pages. 9.25 x 7.5 inches. 1995, Macmillan/Simon & Schuster Macmillan Company, USA
Synopsis
Mark Bittman's handy, healthy guide to greens—now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian , he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens , he describes and explains more than 30 different types of greens—from arugula to kale to wakame (a sea vegetable)—and offers healthy recipes for each green along the way. As one blogger celebrating the book recently put it, "it demystifies obscure greens and celebrates overlooked ones." You'll find more than 120 delicious anti-oxidant-packed recipes for salads, soups, stews, stir-fries, sautés, and more, as well as nutritional information, advice on buying and cooking greens, and which greens make good substitutes for one another. Includes more than 120 savory recipes like Bitter Greens with Bacon, Grilled Radicchio, and Risotto with Arugula and Shrimp Features more than 65 illustrations that help you quickly identify different types of greens Begins with a new Introduction by Mark Bittman If you love healthy cooking or just love greens, this is your ultimate source for handy information, tasty recipes, and fresh meal ideas.
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Details
- Bookseller
- The Parnassus BookShop
(US)
- Bookseller's Inventory #
- 022867
- Title
- Leafy Greens: An A-to Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
- Author
- Bittman, Mark
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- ISBN 10
- 0028603559
- ISBN 13
- 9780028603551
- Publisher
- Macmillan/Simon & Schuster Macmillan Company
- Place of Publication
- U.S.A
- Date Published
- 1995
- Size
- 8vo - over 7?" - 9?" t
- Keywords
- COOKBOOK RECIPES COOKERY ANTI-OXIDANTS
- X weight
- 0 oz
Terms of Sale
The Parnassus BookShop
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About the Seller
The Parnassus BookShop
Biblio member since 2007
Newport, Washington
About The Parnassus BookShop
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Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
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