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Lebanese Iranian and Israeli Cooking [Bay Books Round The World Cooking Library] by Gunnevi Bonekamp - 1979
by Gunnevi Bonekamp
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Lebanese Iranian and Israeli Cooking [Bay Books Round The World Cooking Library]
by Gunnevi Bonekamp
- Used
- Paperback
Round The World Books, New York, 1979. Softcover. Good Condition. 72 pages. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; ISBN: 0858352885. ISBN/EAN: 9780858352889. Inventory No: 248549.. 9780858352889
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Bookseller
leura books
(AU)
- Format/Binding Softcover
- Book Condition Used - Good Condition
- Quantity Available 1
- Binding Paperback
- ISBN 10 0858352885
- ISBN 13 9780858352889
- Publisher Round The World Books
- Place of Publication New York
- Date Published 1979
- Keywords BZDB43 Cookery, Food & Wine; United States; Cooking, Wine & Dining; Lebanese Iranian and Israeli Cooking Bay Books Round The World Cooking Library Gunnevi Bonekamp
We have 2 copies available starting at $13.68.
Lebanese, Iranian and Israeli Cooking (Round the world cooking library)
by Debasque, Roger
- Used
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780858352889 / 0858352885
- Quantity Available
- 1
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Waltham Abbey, Essex, United Kingdom
- Item Price
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Lebanese, Iranian and Israeli Cooking
by Debasque, Roger
- Used
- good
- Paperback
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780858352889 / 0858352885
- Quantity Available
- 1
- Seller
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Reading, United Kingdom
- Item Price
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$15.20$12.16Save $2.40!$10.00 shipping to
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Sydney: Bay Books, 1979. Book. Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. The foundations of Middle Eastern cookery come from Iran where the Persians had established a culinary tradition long before the Europeans could even speak of such art..
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