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L'Ecole Parfaite des Officiers de Bouche, Contenant Le Vray Maistre-d'Hostel, Le Grand Ecuyer-Tranchant, Le Sommelier Royal, Le Confiturier Royal, Le Cuisinier Royal, et le Pastissier Royal

L'Ecole Parfaite des Officiers de Bouche, Contenant Le Vray Maistre-d'Hostel, Le Grand Ecuyer-Tranchant, Le Sommelier Royal, Le Confiturier Royal, Le Cuisinier Royal, et le Pastissier Royal

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L'Ecole Parfaite des Officiers de Bouche, Contenant Le Vray Maistre-d'Hostel, Le Grand Ecuyer-Tranchant, Le Sommelier Royal, Le Confiturier Royal, Le Cuisinier Royal, et le Pastissier Royal

by anon

  • Used
  • Hardcover
Condition
Very Good Condition
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Roslindale, Massachusetts, United States
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$2,000.00
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About This Item

Paris: Jean Ribou, 1682. Fourth Edition. Hardcover (Full Leather). Very Good Condition. Full contemporary calf, lightly worn, corners a little bumped. Two small tears, one in the preliminaries, one later on, obscuring a few letters, a few minor stains - a very attractive copy overall with 42 mostly full page woodcuts (often copied according to Vicaire) within the pagination. (viii), 480, (28)pp.Cagle 179 (the 1662 1st ed.), Vicaire 339, Notaker 625.7.

A popular and likable plagiaristic jumble of cookery texts put together by the anonymous author with bits from Le Maistre d'Hostel (1659), Le Patissier and Confiturier François (1653), de Lune's Cuisinier (1656), and Livre fort Excellent (1555) along with quite a few original recipes. It was translated into English in 1682. All of the 17th century editions are scarce. Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000081.

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Details

Bookseller
Pazzo Books US (US)
Bookseller's Inventory #
CAT000081
Title
L'Ecole Parfaite des Officiers de Bouche, Contenant Le Vray Maistre-d'Hostel, Le Grand Ecuyer-Tranchant, Le Sommelier Royal, Le Confiturier Royal, Le Cuisinier Royal, et le Pastissier Royal
Author
anon
Format/Binding
Hardcover (Full Leather)
Book Condition
Used - Very Good Condition
Quantity Available
1
Edition
Fourth Edition
Binding
Hardcover
Publisher
Jean Ribou
Place of Publication
Paris
Date Published
1682
Keywords
Cooking, Wine & Dining; NOISBN

Terms of Sale

Pazzo Books

Returns accepted for any reason within 30 days of shipment - full refund less shipping. If we have made a mistake, we will pay shipping both ways. Institutions billed according to their requirements.

About the Seller

Pazzo Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Roslindale, Massachusetts

About Pazzo Books

For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of the ABAA and ILAB.

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Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...

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