L'Ecole Parfaite des Officiers de Bouche, Contenant Le Vray Maistre-d'Hostel, Le Grand Ecuyer-Tranchant, Le Sommelier Royal, Le Confiturier Royal, Le Cuisinier Royal, et le Pastissier Royal
by anon
- Used
- Hardcover
- Condition
- Very Good Condition
- Seller
-
Roslindale, Massachusetts, United States
Payment Methods Accepted
About This Item
Paris: Jean Ribou, 1682. Fourth Edition. Hardcover (Full Leather). Very Good Condition. Full contemporary calf, lightly worn, corners a little bumped. Two small tears, one in the preliminaries, one later on, obscuring a few letters, a few minor stains - a very attractive copy overall with 42 mostly full page woodcuts (often copied according to Vicaire) within the pagination. (viii), 480, (28)pp.Cagle 179 (the 1662 1st ed.), Vicaire 339, Notaker 625.7.
A popular and likable plagiaristic jumble of cookery texts put together by the anonymous author with bits from Le Maistre d'Hostel (1659), Le Patissier and Confiturier François (1653), de Lune's Cuisinier (1656), and Livre fort Excellent (1555) along with quite a few original recipes. It was translated into English in 1682. All of the 17th century editions are scarce. Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000081.
A popular and likable plagiaristic jumble of cookery texts put together by the anonymous author with bits from Le Maistre d'Hostel (1659), Le Patissier and Confiturier François (1653), de Lune's Cuisinier (1656), and Livre fort Excellent (1555) along with quite a few original recipes. It was translated into English in 1682. All of the 17th century editions are scarce. Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000081.
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Details
- Bookseller
- Pazzo Books (US)
- Bookseller's Inventory #
- CAT000081
- Title
- L'Ecole Parfaite des Officiers de Bouche, Contenant Le Vray Maistre-d'Hostel, Le Grand Ecuyer-Tranchant, Le Sommelier Royal, Le Confiturier Royal, Le Cuisinier Royal, et le Pastissier Royal
- Author
- anon
- Format/Binding
- Hardcover (Full Leather)
- Book Condition
- Used - Very Good Condition
- Quantity Available
- 1
- Edition
- Fourth Edition
- Binding
- Hardcover
- Publisher
- Jean Ribou
- Place of Publication
- Paris
- Date Published
- 1682
- Keywords
- Cooking, Wine & Dining; NOISBN
Terms of Sale
Pazzo Books
Returns accepted for any reason within 30 days of shipment - full refund less shipping. If we have made a mistake, we will pay shipping both ways. Institutions billed according to their requirements.
About the Seller
Pazzo Books
Biblio member since 2003
Roslindale, Massachusetts
About Pazzo Books
For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of the ABAA and ILAB.
Glossary
Some terminology that may be used in this description includes:
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...