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Left to your own devices: What implements to use for opening shellfish & how to use them

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Left to your own devices: What implements to use for opening shellfish & how to use them

by Robinson, Robert Houston

  • Used
  • good
Condition
Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hattiesburg, Mississippi, United States
Item Price
$35.00
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About This Item

Sussex Prints, 1982-01-01. Unknown Binding. Good. This small spiral-bound book is showing its age. Covers are lightly discolored and creased. Corners bumped a bit. Pages are tanned. Edges of text block are foxed. Spiral binding is scuffed. A solid pre-owned copy.

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Details

Bookseller
ByrdHouse Books US (US)
Bookseller's Inventory #
180522001
Title
Left to your own devices: What implements to use for opening shellfish & how to use them
Author
Robinson, Robert Houston
Format/Binding
Unknown Binding
Book Condition
Used - Good
Quantity Available
1
Publisher
Sussex Prints
Date Published
1982-01-01

Terms of Sale

ByrdHouse Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

ByrdHouse Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Hattiesburg, Mississippi

About ByrdHouse Books

Hattie's Drawers is a single-owner small business located in Hattiesburg, Mississippi. My goal is to provide you with excellent customer service and wonderful books at reasonable prices.

Glossary

Some terminology that may be used in this description includes:

Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Foxed
Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
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