Leonie Palmer's The Noosa Cookbook

Ricky Ricardo's, Australia, 2003. Softcover. Very Good Condition. The Shire of Noosa is a local government area about 81 miles north of Brisbane in the Sunshine Coast district of South East Queensland, Australia. The Noosa area was originally home to several Aboriginal groups. In 2003, the Federal Court of Australia determined that the native title holders for the Noosa area are the Kabi Kabi First Nation. It is widely accepted that the name Noosa comes from the local Aboriginal word "Noothera", in the Kabi Kabi language, for shadow or shady place. Leonie Palmer has been a chef and restaurateur in Noosa for most of the past 25 years. She established Palmer’s long regarded as one of the finest restaurants in Australia, and has worked intimately with the people who have influenced Noosa’s food style. She is uniquely qualified to present this fascinating collection of recipes, memories and authentic history. She is a committed and enthusiastic advocate for artisanal Australian, New Zealand and Mediterranean producers; organic, sustainable farming and fishing practices, ancient and heritage produce and the delivery of these outstanding products to an ever-growing, knowledgeable and appreciative audience. 152 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 0646282581. ISBN/EAN: 9780646282589. Inventory No: 265802.. 9780646282589