Description:
Hardback. Very Good.
THE LITTLE CHICKEN COOKBOOK - Creative Cooking with a Classic Ingredient by Fraser, Linda (editor) - 1996
by Fraser, Linda (editor)
Similar copies are shown below.
Similar copies are shown to the right.
THE LITTLE CHICKEN COOKBOOK - Creative Cooking with a Classic Ingredient
by Fraser, Linda (editor)
- Used
- very good
- Hardcover
- first
London: Acropolis Books, 1996. 64 pp. Glossy pictorial boards matching the dustjacket; illustrated endpapers; illustrated throughout with colour photographs. Light rubbing on the corners of the dustjacket; no interior markings. The Chapters are: Starters and Light Meals; Classic Dishes; Lunches and Suppers; Salads for All Seasons; Dinner Party Dishes; and an index. The recipes are too numerous to list but some of the highlights are: Lemon Chicken with Guacamole; Bacon-wrapped Chicken Roulades; Balti Chilli Chicken; Chicken Cordon Bleu; Chicken Goujons; Chicken Satay; Coq au Vin; Fragrant Chicken Curry; Maryland Salad; Thai Chicken Soup; and many more.. First Printing. Hardcover. Very Good/Very Good. 8vo. Book.
-
Bookseller
W. Fraser Sandercombe
(CA)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Very Good
- Edition First Printing
- Binding Hardcover
- ISBN 10 1860351069
- ISBN 13 9781860351068
- Publisher Acropolis Books
- Place of Publication London
- Date Published 1996
- Size 8vo
- Keywords gastronomy; cookery; recipe; recipes; culinary arts; gastro; eating; eat; foodie; food;
- Size 8vo
We have 3 copies available starting at $1.03.
The Little Chicken Cookbook: Creative Cooking with a Classic Ingredient (Little Cookbook S.)
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781860351068 / 1860351069
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
$1.03$8.57 shipping to
Show Details
Item Price
$1.03
$8.57
shipping to
THE LITTLE CHICKEN COOKBOOK - Creative Cooking with a Classic Ingredient
by Fraser, Linda (editor)
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781860351068 / 1860351069
- Quantity Available
- 1
- Seller
-
Burlington, Ontario, Canada
- Item Price
-
$9.95$9.95 shipping to
Show Details
Description:
London: Acropolis Books, 1996. Book. Very Good. Hardcover. First Edition. 8vo. 64 pp. Glossy pictorial boards matching the dustjacket; illustrated endpapers; illustrated throughout with colour photographs. Light rubbing on the corners of the dustjacket; no interior markings. The Chapters are: Starters and Light Meals; Classic Dishes; Lunches and Suppers; Salads for All Seasons; Dinner Party Dishes; and an index. The recipes are too numerous to list but some of the highlights are: Lemon Chicken with Guacamole; Bacon-wrapped Chicken Roulades; Balti Chilli Chicken; Chicken Cordon Bleu; Chicken Goujons; Chicken Satay; Coq au Vin; Fragrant Chicken Curry; Maryland Salad; Thai Chicken Soup; and many more..
Item Price
$9.95
$9.95
shipping to
Stock Photo: Cover May Be Different
The Little Chicken Cookbook: creative cooking with a classic ingredient
by Fraser, Linda
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781860351068 / 1860351069
- Quantity Available
- 1
- Seller
-
Boat of Garten, Highland, Highland, United Kingdom
- Item Price
-
$4.36$21.00 shipping to
Show Details
Description:
London, United Kingdom: Anness Publishing. 1996 Anness Publishing first edition hardback, pictorial laminated boards, with Very Good unclipped dj; Very Good, clean copy, appears unused, light shelf wear else near as new condition; UK dealer, immediate dispatch . Very Good. Hardcover. 1996.
Item Price
$4.36
$21.00
shipping to