Description:
Hardback. Very Good.
THE LITTLE FISH COOKBOOK - Creative Recipes from River Lake and Sea by Fraser, Linda (editor) - 1996
by Fraser, Linda (editor)
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THE LITTLE FISH COOKBOOK - Creative Recipes from River Lake and Sea
by Fraser, Linda (editor)
- Used
- very good
- Hardcover
- first
London: Acropolis Books - Ultimate Editions, 1996. 64 pp. Glossy pictorial boards matching the dustjacket; illustrated endpapers; illustrated with colour photographs. Light rubbing on the corners of the dustjacket; no interior markings. The Chapters are: Starters; Lunch and Supper Dishes; Salads; Mid-week Meals; and Dinner Party Dishes; followed by an index. There are too many recipes to list but some of the highlights are: Spinach Salad with Bacon and Prawns; Blinis with Smoked Salmon and Dill; Crab and Ricotta Tartlets; Golden Fish Pie; Spanish-style Hake; Lobster Thermidor; Melon and Crabmeat Salad; Monkfish Mousseline; Moroccan Fish Tagine; Grilled Mussels with Cumin; Mediterranean Plaice Rolls; Grilled Red Snapper with Hot Mango Salsa; Scottish Salmon with Herb Butter; Gravadlax Trout; and many more.. First Edition. Hardcover. Very Good/Very Good. 8vo. Book.
- Bookseller W. Fraser Sandercombe (CA)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Very Good
- Edition First Edition
- Binding Hardcover
- ISBN 10 1860351905
- ISBN 13 9781860351907
- Publisher Acropolis Books - Ultimate Editions
- Place of Publication London
- Date Published 1996
- Size 8vo
- Keywords gastronomy; cookery; recipe; recipes; culinary arts; gastro; eating; eat; foodie; food;
- Size 8vo
We have 4 copies available starting at $1.27.
The Little Fish Cookbook: Creative Recipes from River, Lake and Sea (Little Cookbook S.)
by Linda Fraser
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781860351907 / 1860351905
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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Stock Photo: Cover May Be Different
The Little Fish Cookbook
by Fraser, Linda. Edited By
- Used
- Hardcover
- Condition
- Used - Very Good+
- Jacket Condition
- Very Good+
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781860351907 / 1860351905
- Quantity Available
- 1
- Seller
-
Sheffield, United Kingdom
- Item Price
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$3.80$9.50 shipping to
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London.: Ultimate Editions., 1996. 64pp, colour photographs.. Hardcover. Very Good+/Very Good+. 8vo - over 7¾" - 9¾" tall.
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Stock Photo: Cover May Be Different
The Little Fish Cookbook: Creative Recipes from River, Lake and Sea (Little Cookbook)
by Fraser, Linda
- Used
- Hardcover
- Condition
- Used; Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781860351907 / 1860351905
- Quantity Available
- 1
- Seller
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Milton Keynes , Buckinghamshire, United Kingdom
- Item Price
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Ultimate Editions. Hardcover. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 01/03/2000
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THE LITTLE FISH COOKBOOK - Creative Recipes from River Lake and Sea
by Fraser, Linda (editor)
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781860351907 / 1860351905
- Quantity Available
- 1
- Seller
-
Burlington, Ontario, Canada
- Item Price
-
$9.95$9.95 shipping to
Show Details
Description:
London: Acropolis Books - Ultimate Editions, 1996. Book. Very Good. Hardcover. First Edition. 8vo. 64 pp. Glossy pictorial boards matching the dustjacket; illustrated endpapers; illustrated with colour photographs. Light rubbing on the corners of the dustjacket; no interior markings. The Chapters are: Starters; Lunch and Supper Dishes; Salads; Mid-week Meals; and Dinner Party Dishes; followed by an index. There are too many recipes to list but some of the highlights are: Spinach Salad with Bacon and Prawns; Blinis with Smoked Salmon and Dill; Crab and Ricotta Tartlets; Golden Fish Pie; Spanish-style Hake; Lobster Thermidor; Melon and Crabmeat Salad; Monkfish Mousseline; Moroccan Fish Tagine; Grilled Mussels with Cumin; Mediterranean Plaice Rolls; Grilled Red Snapper with Hot Mango Salsa; Scottish Salmon with Herb Butter; Gravadlax Trout; and many more..
Item Price
$9.95
$9.95
shipping to