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Living Cuisine : The Art and Spirit of Raw Foods

Living Cuisine : The Art and Spirit of Raw Foods

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Living Cuisine : The Art and Spirit of Raw Foods

by Underkoffler, Renee Loux

  • Used
Condition
Used - Good
ISBN 10
1583331719
ISBN 13
9781583331712
Seller
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About This Item

Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Synopsis

Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine , celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
5222190-6
Title
Living Cuisine : The Art and Spirit of Raw Foods
Author
Underkoffler, Renee Loux
Book Condition
Used - Good
Quantity Available
1
Binding
Paperback
ISBN 10
1583331719
ISBN 13
9781583331712
Publisher
Penguin Publishing Group
Place of Publication
Garden City Park, New York, U.s.a.
This edition first published
January 1, 2004

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About the Seller

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Reno, Nevada

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