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London Art of Cookery, The

London Art of Cookery, The

London Art of Cookery, The
Stock Photo: Cover May Be Different

London Art of Cookery, The

by Farley, John ( Editor : Ann Haly )

  • Used
  • as new
  • Hardcover
  • first
Condition
As New/Fine,
ISBN 10
187096201X
ISBN 13
9781870962018
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About This Item

Lewes, E.Sussex, United Kingdom: Southover Press, 1988. 406pp; maroon cloth/gilt. B/w woodcuts. Editor's Note. Introduction by Stephen Medcalf. Appendix. Index. Unopened. Virtually MINT. Crisp, unclipped d/w.. First Edition. Cloth. As New/Fine,. 8vo - over 7¾" - 9¾" tall. Hardback.

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Details

Bookseller
Savernake Books GB (GB)
Bookseller's Inventory #
026713
Title
London Art of Cookery, The
Author
Farley, John ( Editor : Ann Haly )
Format/Binding
Hardcover
Book Condition
New
Jacket Condition
Fine,
Edition
First Edition
ISBN 10
187096201X
ISBN 13
9781870962018
Publisher
Southover Press
Place of Publication
Lewes, E.Sussex, United Kingdom
Date Published
1988
Size
8vo - over 7¾" - 9&f
Keywords
FOOD DRINK COOKING REGIONAL ETHNIC

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Savernake Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Kendal, Cumbria

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Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Unopened
A state in which all or some of the pages of a book have not been separated from the adjacent pages, caused by a traditional...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

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