Stock Photo: Cover May Be Different
London Art of Cookery, The
by Farley, John ( Editor : Ann Haly )
- Used
- as new
- Hardcover
- first
- Condition
- As New/Fine,
- ISBN 10
- 187096201X
- ISBN 13
- 9781870962018
- Seller
-
Kendal, Cumbria, United Kingdom
Payment Methods Accepted
About This Item
Lewes, E.Sussex, United Kingdom: Southover Press, 1988. 406pp; maroon cloth/gilt. B/w woodcuts. Editor's Note. Introduction by Stephen Medcalf. Appendix. Index. Unopened. Virtually MINT. Crisp, unclipped d/w.. First Edition. Cloth. As New/Fine,. 8vo - over 7¾" - 9¾" tall. Hardback.
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Details
- Bookseller
- Savernake Books (GB)
- Bookseller's Inventory #
- 026713
- Title
- London Art of Cookery, The
- Author
- Farley, John ( Editor : Ann Haly )
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- Fine,
- Edition
- First Edition
- ISBN 10
- 187096201X
- ISBN 13
- 9781870962018
- Publisher
- Southover Press
- Place of Publication
- Lewes, E.Sussex, United Kingdom
- Date Published
- 1988
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- FOOD DRINK COOKING REGIONAL ETHNIC
Terms of Sale
Savernake Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Unopened
- A state in which all or some of the pages of a book have not been separated from the adjacent pages, caused by a traditional...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...