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Made in America : Our Best Chefs Reinvent Comfort Food

Made in America : Our Best Chefs Reinvent Comfort Food

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Made in America : Our Best Chefs Reinvent Comfort Food

by Lean, Lucy

  • Used
Condition
Used - Good
ISBN 10
1599621010
ISBN 13
9781599621012
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About This Item

Rizzoli International Publications, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Synopsis

LUCY LEAN is the former editor of edible Los Angeles , a quarterly magazine that explores local food news and issues, a food judge for the Gordon Ramsay Fox hit TV show Masterchef (seasons 1 and 2), a charter contributor to the food and wine culture website Zester Daily , and contributor to LA Weekly and Meatpaper magazine. She lives in Hollywood Hills, California, with her husband (son of Chef Jean-Jacques Rachou of La Côte Basque) and two children, where she blogs their culinary adventures on her website, LadlesandJellyspoons.com. JOSEPH BASTIANICH co-owns, with Mario Batali and Lidia Bastianich, twenty of America’s most acclained restaurants, is co-founder of Eataly New York, and operates four wineries. Bastianich has authored Vino Italiano and Grandi Vini.  He’s a host and judge on Fox’s MasterChef, a contributor to NBC’s Today Show and a recipeint of the James Beard Foundation’s Outstanding Restaurateur Award and Outstanding Award Wine and Spirits Professional.

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
4475925-6
Title
Made in America : Our Best Chefs Reinvent Comfort Food
Author
Lean, Lucy
Book Condition
Used - Good
Quantity Available
1
Binding
Hardback
ISBN 10
1599621010
ISBN 13
9781599621012
Publisher
Rizzoli International Publications, Incorporated
Place of Publication
New York
This edition first published
2011-10-04

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About the Seller

Better World Books

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Mishawaka, Indiana

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