Made in America: Our Best Chefs Reinvent Comfort Food
by Lucy Lean
- Used
- Hardcover
- Condition
- Used - Like New
- ISBN 10
- 1599621010
- ISBN 13
- 9781599621012
- Seller
-
Chicago, Illinois, United States
Payment Methods Accepted
About This Item
Synopsis
LUCY LEAN is the former editor of edible Los Angeles , a quarterly magazine that explores local food news and issues, a food judge for the Gordon Ramsay Fox hit TV show Masterchef (seasons 1 and 2), a charter contributor to the food and wine culture website Zester Daily , and contributor to LA Weekly and Meatpaper magazine. She lives in Hollywood Hills, California, with her husband (son of Chef Jean-Jacques Rachou of La Côte Basque) and two children, where she blogs their culinary adventures on her website, LadlesandJellyspoons.com. JOSEPH BASTIANICH co-owns, with Mario Batali and Lidia Bastianich, twenty of America’s most acclained restaurants, is co-founder of Eataly New York, and operates four wineries. Bastianich has authored Vino Italiano and Grandi Vini. He’s a host and judge on Fox’s MasterChef, a contributor to NBC’s Today Show and a recipeint of the James Beard Foundation’s Outstanding Restaurateur Award and Outstanding Award Wine and Spirits Professional.
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Details
- Bookseller
- Powell's Bookstores Chicago (US)
- Bookseller's Inventory #
- A28211
- Title
- Made in America: Our Best Chefs Reinvent Comfort Food
- Author
- Lucy Lean
- Book Condition
- New Used - Like New
- Binding
- Hardcover
- ISBN 10
- 1599621010
- ISBN 13
- 9781599621012
- Publisher
- Welcome Books
- Place of Publication
- New York
- This edition first published
- 2011-10-04
Terms of Sale
Powell's Bookstores Chicago
All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.
About the Seller
Powell's Bookstores Chicago
About Powell's Bookstores Chicago
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