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Made in America: Our Best Chefs Reinvent Comfort Food

Made in America: Our Best Chefs Reinvent Comfort Food

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Made in America: Our Best Chefs Reinvent Comfort Food

by Lean, Lucy; Bastianich, Joseph [Introduction]

  • Used
  • Hardcover
  • first
Condition
Crisp clean pages
ISBN 10
1599621010
ISBN 13
9781599621012
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Portland, Oregon, United States
Item Price
$10.00
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About This Item

Welcome Books, 2011-10-04. First Edition. Hardcover. Crisp clean pages. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text.From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.

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Details

Bookseller
Stock & Trade US (US)
Bookseller's Inventory #
EC7D220c
Title
Made in America: Our Best Chefs Reinvent Comfort Food
Author
Lean, Lucy; Bastianich, Joseph [Introduction]
Format/Binding
Hardcover
Book Condition
Used - Crisp clean pages
Quantity Available
1
Edition
First Edition
ISBN 10
1599621010
ISBN 13
9781599621012
Publisher
Welcome Books
Place of Publication
New York
Date Published
2011-10-04
X weight
51 oz

Terms of Sale

Stock & Trade

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Stock & Trade

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Portland, Oregon

About Stock & Trade

Stock & Trade is owned and operated by Michael Lamb of Portland Oregon. After 25 years in the retail book trade. Mr. Lamb is consulting on the collection of rare, used and out print titles by facilitating the procurement of large quantity of books for the enjoyment and decoration of homes, private clubs, hotels and businesses. Stock & Trade also handles the liquidation of libraries from individual estates, businesses and private collections. All books sold are in stated condition and are 100 percent returnable.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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