Made In Greece: A Guided Tour Of Greek Cooking by John S Kaldes - 2004-10

Ringoes, New Jersey, U.s.a.: Publishingworks, 2004-10. New. This book is for those who have experienced authentic Greek cuisine through their travels, or at alocal Greek restaurant, a Greek festival, or e friend's house It is also perfect for the adventurous diner who enjoys trying something new and different, and for those who may have seen a Greek recipe on television and would like to experiment with a healthier way of preparing authentic Greek foods"Made in Greece" eliminates the intimidation of cooking unfamiliar recipes by using easy-to-find ingredients, explaining which tool to use, and providing step-by-step instructions for every recipeThe recipes here are simple and the results are splendit