Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook
by Andr
- Used
- Hardcover
- Condition
- Used:Good
- ISBN 10
- 030738263X
- ISBN 13
- 9780307382634
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Synopsis
José Andrés grew up in the Asturias region of northern Spain and was a protégé of Ferran Adria of the renowned El Bulli restaurant near Barcelona. In 2003, José was named Best Chef in the Mid-Atlantic by the James Beard Foundation and in 2004 was named Chef of the Year by Bon Appétit . José and his ThinkFoodGroup run seven destination restaurants in and around Washington, D.C., including the Spanish tapas bar Jaleo and the highly acclaimed minibar by José Andrés. His first cookbook, Tapas: A Taste of Spain in America , was published in 2005. He lives in Washington, D.C., with his wife and three daughters.
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- DADAX030738263X
- Title
- Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook
- Author
- Andr
- Format/Binding
- Hardcover
- Book Condition
- Used:Good
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 030738263X
- ISBN 13
- 9780307382634
- Publisher
- Clarkson Potter
- Place of Publication
- U.s.a.
- Date Published
- 2008-11-04
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Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...