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Maillard Reaction in Foods and Nutrition (ACS symposium series)

Maillard Reaction in Foods and Nutrition (ACS symposium series)

Maillard Reaction in Foods and Nutrition (ACS symposium series)
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Maillard Reaction in Foods and Nutrition (ACS symposium series)

by Waller, George R

  • Used
  • Very Good
  • Hardcover
Condition
Very Good/Very Good
ISBN 10
0841207690
ISBN 13
9780841207691
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About This Item

Amer Chemical Society, 1983. Hardcover. Very Good/Very Good. Very good, clean, tight condition. Text free of marks. Previous owners name on top of closed pages. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.

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Details

Bookseller
3rd St. Books US (US)
Bookseller's Inventory #
066030
Title
Maillard Reaction in Foods and Nutrition (ACS symposium series)
Author
Waller, George R
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
ISBN 10
0841207690
ISBN 13
9780841207691
Publisher
Amer Chemical Society
Place of Publication
Washington, D.c., U.s.a.
Date Published
1983
Pages
585

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3rd St. Books

Books may be returned for the full price of the sale if: 1: Book was not recieved as described by seller. All returns must be within 15 days of the sale.

About the Seller

3rd St. Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Springfield, Missouri

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
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