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Mama Dip's Kitchen
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Mama Dip's Kitchen Paperback - 1999

by Council, Mildred

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As seen on the Food Network's "Cooking Live" and on "Good Morning America." Chapel Hill's Mama Dip shares her life in food and 263 treasured recipes from her legendary restaurant--from country fried chicken to pecan pie--as well as charming recollections about her life with food. "Warm and wonderful."--Jean Anderson.

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University of North Carolina Press. New. Special order direct from the distributor
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Details

  • Title Mama Dip's Kitchen
  • Author Council, Mildred
  • Binding Paperback
  • Edition [ Edition: Repri
  • Condition New
  • Pages 248
  • Volumes 1
  • Language ENG
  • Publisher University of North Carolina Press, Chapel Hill, North Carolina, U.S.A.
  • Date 1999-10-04
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • Bookseller's Inventory # ING9780807847909
  • ISBN 9780807847909 / 0807847909
  • Weight 0.76 lbs (0.34 kg)
  • Dimensions 7.76 x 6.14 x 0.71 in (19.71 x 15.60 x 1.80 cm)
  • Themes
    • Cultural Region: South Atlantic
    • Cultural Region: Southeast U.S.
    • Cultural Region: South
    • Geographic Orientation: North Carolina
    • Theometrics: Secular
  • Library of Congress subjects Cookery, American, Mama Dip's Country Kitchen (Restaurant)
  • Library of Congress Catalog Number 99019973
  • Dewey Decimal Code 641.597

From the jacket flap

Mildred Council presents more than 260 recipes from her Chapel Hill restaurant, Mama Dip s Kitchen, one of N.C.'s most popular spots for comfort food, southern style (or downhome Southern food). She also shares the secrets of her famous 'dump" cooking and offers a graceful essay about her lifelong adventures with food.

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Citations

  • Ingram Advance, 10/01/1999, Page 115
  • Library Journal, 11/01/1999, Page 106

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