Mary Meade's Magic Recipes for the Electric Blender (New Revised Edition)

Indianapolis/New York: Bobbs-Merrill Company, Inc., 1952. Revised Edition . Hardcover. Fine/Near Fine. If you have a classic "beehive" blender, this book is the perfect complement for your retro kitchen! Published to show housewives of the 1950s how to use their new Osterizer blenders, with over 500 recipes offering "gourmet flavors and textures" deemed practically impossible by conventional cooking methods. Orig. published in 1952, this thoroughly revised edition from 1956 offers new recipes designed to take advantage of the two-speed improvements in the latest models. In 256 pages, with illustrations throughout. Mary Meade was the author's pen name in the famous food columns she wrote as home economics editor for the "Chicago Tribune." Hardcover 8vo has bright yellow cloth-covered boards stamped with red lettering & design to front & spine. Condition is Fine: incredibly clean & bright, pages white & unmarked, binding strong & straight; just a tad less crisp than Brand New! The unclipped DJ (with orig. $3.00 price to lower front flap) is Near Fine, with mild spine fading & a few very tiny chips; nicely protected in new clear mylar cover Free!Our photos show the Exact book you will receive, never "stock" images of books we don't actually have on hand. Same day shipping on all orders received by 2 pm Pacific time (PST); later orders, weekends & holidays ship very next business day.