Stock Photo: Cover May Be Different
Mastering the Art of French Cooking (2 Volumes)
by Child, Julia
- Used
- Hardcover
- Condition
- Like New
- ISBN 10
- 0394401786
- ISBN 13
- 9780394401782
- Seller
-
Lithia , Florida, United States
Payment Methods Accepted
About This Item
Random House Inc, 1979-11-30. hardcover. Like New. 7x3x10. Hardback--2 volumes--no flaws--no dust covers
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Sunshine State Books (US)
- Bookseller's Inventory #
- CL230904080G49
- Title
- Mastering the Art of French Cooking (2 Volumes)
- Author
- Child, Julia
- Format/Binding
- Hardcover
- Book Condition
- New Like New
- Quantity Available
- 1
- ISBN 10
- 0394401786
- ISBN 13
- 9780394401782
- Publisher
- Random House Inc
- Place of Publication
- New York
- Date Published
- 1979-11-30
- Size
- 7x3x10
- X weight
- 109 oz
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
Sunshine State Books
We accept all returns that we receive in same condition as when shipped within 30 days of delivery. We don't accept any returns after that time. If the book is being returned because we made an error in describing it, we will pay all postage. If we did describe the issue on the listing page and you failed to read it, we will process a refund minus shipping charges in both directions. If the book is being returned for a reason such as 'no longer needed' or 'bought by mistake', we will process a refund minus all shipping charges. Thanks
About the Seller
Sunshine State Books
Biblio member since 2021
Lithia , Florida
About Sunshine State Books
Internet bookseller for past 21 years.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...