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Mastering the Art of French Cooking

Mastering the Art of French Cooking

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Mastering the Art of French Cooking

by CHILD, JULIA

  • New
  • Paperback
Condition
New
ISBN 10
0394721780
ISBN 13
9780394721781
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About This Item

Random House Inc. New. Brand New. paperback

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

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Details

Bookseller
Magers and Quinn Booksellers US (US)
Bookseller's Inventory #
33707
Title
Mastering the Art of French Cooking
Author
CHILD, JULIA
Book Condition
New New
Binding
Paperback
ISBN 10
0394721780
ISBN 13
9780394721781
Publisher
Random House Inc
Place of Publication
New York
This edition first published
1983-09-12

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Magers and Quinn Booksellers

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About the Seller

Magers and Quinn Booksellers

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Minneapolis, Minnesota

About Magers and Quinn Booksellers

Magers and Quinn Booksellers is the Twin Cities' largest independent book store. We sell new, used, rare, and out-of-print books.

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New
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