
Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette
- Used
- Hardcover
- First
- Condition
- VG+/Fair
- Seller
-
New Harbor, Maine
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About This Item
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
Read More: Identifying first editions of Mastering the Art of French Cooking
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Details
- Bookseller
- Acorn Books
(US)
- Bookseller's Inventory #
- 018802
- Title
- Mastering the Art of French Cooking
- Author
- Child, Julia; Beck, Simone; Bertholle, Louisette
- Format/binding
- Hardcover
- Book condition
- Used - VG+
- Jacket condition
- Fair
- Edition
- 1st Edition
- Binding
- Hardcover
- Publisher
- Cassell
- Place of Publication
- London
- Date Published
- 1963
- Bookseller catalogs
- Childrens Books;
Terms of Sale
Acorn Books
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About the Seller
Acorn Books
About Acorn Books
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