Mastering the Art of French Cooking
by Julia Child
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 0140461191
- ISBN 13
- 9780140461190
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
paperback. Good. Access codes and supplements are not guaranteed with used items.
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Details
- Bookseller
- Bonita (US)
- Bookseller's Inventory #
- 0140461191.G
- Title
- Mastering the Art of French Cooking
- Author
- Julia Child
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0140461191
- ISBN 13
- 9780140461190
- Publisher
- Penguin Books Ltd
- Place of Publication
- U.k.
- This edition first published
- 1978
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.