
Mastering the Art of French Cooking
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- very good
- Hardcover
- first
- Condition
- Very Good
- Seller
-
Greensboro, North Carolina, United States
Payment Methods Accepted
About This Item
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
Read More: Identifying first editions of Mastering the Art of French Cooking
Reviews
Review this book and you’ll be entered for a chance to win $50!
(Log in or Create an Account first!)
Details
- Bookseller
- Medium to Rare Books
(US)
- Bookseller's Inventory #
- 2
- Title
- Mastering the Art of French Cooking
- Author
- Julia Child, Louisette Bertholle, Simone Beck
- Format/Binding
- Fleur-de-lis decorated hardcover, tight
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- first
- Binding
- Hardcover
- Publisher
- Alfred A. Knopf
- Place of Publication
- NY
- Date Published
- 1961
- Pages
- 684, plus index
- Size
- 8vo
- Weight
- 0.00
- Keywords
- French cooking, Child
Terms of Sale
Medium to Rare Books
About the Seller
Medium to Rare Books
About Medium to Rare Books
"Dreams, books are each a world; and books, we know are...both pure and good." Wordsworth
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tipped In
- Tipped In is used to describe something which has been glued into a book. Tipped-in items can include photos, book plates,...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Bumps
- Indicates that the affected part of the book has been impacted in such a way so as to cause a flattening, indention, or light...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.