
Mastering the Art of French Cooking
by Simone Beck; Louisette Bertholle; Child, Julia
- Used
- very good
- Condition
- Very Good
- Seller
-
Portland, Oregon
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About This Item
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
Read More: Identifying first editions of Mastering the Art of French Cooking
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Details
- Seller
- Burnside Rare Books, ABAA
(US)
- Seller's Inventory #
- 180803001
- Title
- Mastering the Art of French Cooking
- Author
- Simone Beck; Louisette Bertholle; Child, Julia
- Book condition
- Used - Very Good
- Quantity-available
- 1
- Edition
- First Edition
- Publisher
- Cassel & Company
- Place of Publication
- London
- Date Published
- 1963
Terms of Sale
Burnside Rare Books, ABAA
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Burnside Rare Books, ABAA
About Burnside Rare Books, ABAA
Glossary
Some terminology that may be used in this description includes:
- uncorrected proof
- An uncorrected proof is a printed copy of a book that needs to be reviewed for errors and corrections. They are released prior... [More]
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in... [More]