Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Child, Julia; Beck, Simone

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Child, Julia

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UsedVeryGood

ISBN 10 / ISBN 13

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Goodwill

Brooklyn Park, Minnesota, United States

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UsedVeryGood.

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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Child, Julia; Beck, Simone

Used
Acceptable
Paperback

Condition

Used - Acceptable

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Paperback

ISBN 10 / ISBN 13

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Circle 7 Books

Elgin, Texas, United States

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Knopf, 1983-09-12. paperback. Acceptable. 6x1x9. Softcover Some spots on edgepapers but All interior pages, and overall book is very clean, Binding is strong. Rear Cover has a small closed tear repaired with clear tape. A good copy for reference, research, or reading enjoyment.

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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Child, Julia

Used
Paperback

Condition

Used: Good

Edition

Revised

Binding

Paperback

ISBN 10 / ISBN 13

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Ergodebooks

HOUSTON, Texas, United States

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Knopf, 1983-09-12. Revised. paperback. Used: Good.

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Mastering the Art of French Cooking, Volume 2: A Cookbook

by Child, Julia, and Beck, Simone

Used
Paperback
first

Condition

Used - Fine.

Edition

Updated ed.

Binding

Paperback

ISBN 10 / ISBN 13

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West with the Night

Tucson, Arizona, United States

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New York, NY: Knopf Publishing Group, 1983. Updated ed.. Trade paperback. Fine.. Trade paperback (US). Glued binding. 648 p. Contains: Illustrations. Mastering the Art of French Cooking, 2. Audience: General/trade.

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Mastering the Art of French Cooking, Volume 2: A Cookbook

by Beck, Simone

Used
very good
Paperback

Condition

Used - Very Good

Binding

Paperback

ISBN 10 / ISBN 13

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World of Books Ltd

GORING BY SEA, West Sussex, United Kingdom

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Paperback. Very Good.

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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Child, Julia; Beck, Simone

Used
good
Paperback

Condition

Used - Good

Binding

Paperback

ISBN 10 / ISBN 13

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Orphans Treasure Box

Champaign, Illinois, United States

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Knopf, 1983-09-11. paperback. Good. 6x1x9. Pages are clean and unmarked. Book has a slant. Ships quickly. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.

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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Child, Julia; Beck, Simone

Used
good
Paperback

Condition

Used - Good

Binding

Paperback

ISBN 10 / ISBN 13

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Patrico Books

Apollo Beach, Florida, United States

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$12.90

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Knopf, 1983-09-11. paperback. Good. 6x1x9. Ships Out Tomorrow!

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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Child, Julia; Beck, Simone

Used
very good
Paperback

Condition

Used - Very Good

Binding

Paperback

ISBN 10 / ISBN 13

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BookMamas Books

Wilmington, Illinois, United States

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Knopf, 1983-09-12. paperback. Very Good. 6x1x9. Cover has a few dings and light wear. Spine uncreased, binding tight. Pages clean & bright. Ships Next Business Day.

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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Child, Julia; Beck, Simone

New
Paperback

Condition

New

Binding

Paperback

ISBN 10 / ISBN 13

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Your Online Bookstore

Houston, Texas, United States

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$18.60

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Knopf, 1983-09-12. paperback. New. 6x1x9.

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$18.60

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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Child, Julia, Beck, Simone

Used

Condition

Used - Good

ISBN 10 / ISBN 13

Quantity Available

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Wonder Book

Frederick, Maryland, United States