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Mastering the Art of French Cooking: Vol.1
by Julia Child
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 0241953391
- ISBN 13
- 9780241953396
- Seller
-
Houston, Texas, United States
Payment Methods Accepted
About This Item
Penguin Books, Limited (UK), 2011-01-01. hardcover. Good. 9x6x1.
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Details
- Bookseller
- Your Online Bookstore (US)
- Bookseller's Inventory #
- 0241953391-3-31535802
- Title
- Mastering the Art of French Cooking: Vol.1
- Author
- Julia Child
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0241953391
- ISBN 13
- 9780241953396
- Publisher
- Penguin Books, Limited (UK)
- Date Published
- 2011-01-01
- Size
- 9x6x1
- X weight
- 29 oz
Terms of Sale
Your Online Bookstore
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