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MASTERING THE ART OF FRENCH COOKING Volume Two
by CHILD, JULIA, LOUISETTE BERTHOLLE, SIMONE BECK
- Used
- Hardcover
- Condition
- VG /VG
- ISBN 10
- 0394401522
- ISBN 13
- 9780394401522
- Seller
-
albany, New York, United States
Payment Methods Accepted
About This Item
NY: ALFRED A . KNOPF. TWELFTH PRINTING, MENDED TEAR TO THEUNCLIPPED DJ, BOOK IS CLEAN & UNMARKED. . VG. Hardcover. 5th or later Printing. 1977.
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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Details
- Bookseller
- Gian Luigi Fine Books Inc.
(US)
- Bookseller's Inventory #
- 047135
- Title
- MASTERING THE ART OF FRENCH COOKING Volume Two
- Author
- CHILD, JULIA, LOUISETTE BERTHOLLE, SIMONE BECK
- Illustrator
- SIDONIE CORYN
- Format/Binding
- Hardcover
- Book Condition
- Used - VG
- Jacket Condition
- VG
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0394401522
- ISBN 13
- 9780394401522
- Publisher
- ALFRED A . KNOPF
- Place of Publication
- NY
- Date Published
- 1977
- Keywords
- CULINARY
- Bookseller catalogs
- Culinary Arts;
Terms of Sale
Gian Luigi Fine Books Inc.
We accept returns for almost any reason within three weeks of purchase.
About the Seller
Gian Luigi Fine Books Inc.
Biblio.com member since 2005
albany, New York
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Glossary
Some terminology that may be used in this description includes:
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
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