Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
by McCalman, Max; Gibbons, David
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- ISBN 10
- 0307406482
- ISBN 13
- 9780307406484
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
MAX MCCALMAN is America's first restaurant-based Maître Fromager and a Garde et Juré, as designated by France's Guilde des Fromagers. He established the critically acclaimed cheese programs at New York City's Picholine and Artisanal Brasserie & Fromagerie restaurants. He is Dean of Curriculum at Artisanal Premium Cheese Center in New York and is a highly visible advocate for artisanal cheese production around the world. DAVID GIBBONS has collaborated on many books, including two with McCalman: The Cheese Plate , which was nominated for James Beard and IACP awards in 2003, and Cheese , which won a James Beard Award in 2006.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0307406482I5N00
- Title
- Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
- Author
- McCalman, Max; Gibbons, David
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0307406482
- ISBN 13
- 9780307406484
- Publisher
- Clarkson Potter
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 2009
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- Jacket
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- Acceptable
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