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Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

by McCalman, Max; Gibbons, David

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
0307406482
ISBN 13
9780307406484
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About This Item

Clarkson Potter, 2009. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

MAX MCCALMAN is America's first restaurant-based Maître Fromager and a Garde et Juré, as designated by France's Guilde des Fromagers. He established the critically acclaimed cheese programs at New York City's Picholine and Artisanal Brasserie & Fromagerie restaurants. He is Dean of Curriculum at Artisanal Premium Cheese Center in New York and is a highly visible advocate for artisanal cheese production around the world.   DAVID GIBBONS has collaborated on many books, including two with McCalman: The Cheese Plate , which was nominated for James Beard and IACP awards in 2003, and Cheese , which won a James Beard Award in 2006.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0307406482I5N00
Title
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
Author
McCalman, Max; Gibbons, David
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0307406482
ISBN 13
9780307406484
Publisher
Clarkson Potter
Place of Publication
New York, New York, U.s.a.
Date Published
2009

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Seattle, Washington

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