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Meat Science: Fourth Edition

Meat Science: Fourth Edition

Meat Science: Fourth Edition
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Meat Science: Fourth Edition

by Lawrie, R. A

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0080307892
ISBN 13
9780080307893
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About This Item

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Details

Seller
Bonita US (US)
Seller's Inventory #
0080307892.G
Title
Meat Science: Fourth Edition
Author
Lawrie, R. A
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0080307892
ISBN 13
9780080307893
Publisher
Pergamon Pr
This edition first published
1985

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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