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Mediterranean seafood: A handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, (A Penguin handbook)

Mediterranean seafood: A handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, (A Penguin handbook)

Mediterranean seafood: A handbook giving the names in seven languages of 150
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Mediterranean seafood: A handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, (A Penguin handbook)

by Davidson, Alan

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  • Paperback
Condition
New
ISBN 10
0140461744
ISBN 13
9780140461749
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About This Item

Penguin, 1972-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Synopsis

ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
Q-0140461744
Title
Mediterranean seafood: A handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, (A Penguin handbook)
Author
Davidson, Alan
Format/Binding
Paperback
Book Condition
New
Quantity Available
1
ISBN 10
0140461744
ISBN 13
9780140461749
Publisher
Penguin
Place of Publication
London
Date Published
1972-01-01

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GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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San Diego, California

About GridFreed LLC

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