Mediterranean seafood: A handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, (A Penguin handbook)
by Davidson, Alan
- New
- Paperback
- Condition
- New
- ISBN 10
- 0140461744
- ISBN 13
- 9780140461749
- Seller
-
San Diego, California, United States
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About This Item
Synopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Details
- Bookseller
- GridFreed LLC (US)
- Bookseller's Inventory #
- Q-0140461744
- Title
- Mediterranean seafood: A handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, (A Penguin handbook)
- Author
- Davidson, Alan
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 0140461744
- ISBN 13
- 9780140461749
- Publisher
- Penguin
- Place of Publication
- London
- Date Published
- 1972-01-01
Terms of Sale
GridFreed LLC
About the Seller
GridFreed LLC
About GridFreed LLC
Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...