Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson
by Davidson, Alan 1924-2003
- Used
- Paperback
- Condition
- See description
- ISBN 10
- 0140461744
- ISBN 13
- 9780140461749
- Seller
-
Galway, Ireland
Payment Methods Accepted
About This Item
Synopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- MW Books Ltd. (IE)
- Bookseller's Inventory #
- 403743
- Title
- Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson
- Author
- Davidson, Alan 1924-2003
- Format/Binding
- Softcover
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- Second Edition
- Binding
- Paperback
- ISBN 10
- 0140461744
- ISBN 13
- 9780140461749
- Publisher
- Harmondsworth : Penguin
- Place of Publication
- London
- Date Published
- 1976
Terms of Sale
MW Books Ltd.
Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.
About the Seller
MW Books Ltd.
About MW Books Ltd.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.