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Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson

Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson

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Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson

by Davidson, Alan 1924-2003

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  • Paperback
Condition
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ISBN 10
0140461744
ISBN 13
9780140461749
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Galway, Ireland
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About This Item

Harmondsworth : Penguin, 1976. Second Edition. Softcover. Near fine paperback copy; edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 429 pages : illustrations, map ; 20 cm. Notes; Includes bibliographical references (pages 395-398). Subjects; Cooking (Seafood). Fishes Mediterranean Sea. Shellfish Mediterranean Sea. Cuisine (Fruits de mer). Cooking (Fish). Cooking, Mediterranean.

Synopsis

ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.

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Details

Bookseller
MW Books Ltd. IE (IE)
Bookseller's Inventory #
403743
Title
Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson
Author
Davidson, Alan 1924-2003
Format/Binding
Softcover
Book Condition
Used
Quantity Available
1
Edition
Second Edition
Binding
Paperback
ISBN 10
0140461744
ISBN 13
9780140461749
Publisher
Harmondsworth : Penguin
Place of Publication
London
Date Published
1976

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About the Seller

MW Books Ltd.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Galway

About MW Books Ltd.

MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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