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Menus Made Easy: 33E

Menus Made Easy: 33E

Menus Made Easy: 33E

Menus Made Easy: 33E

by Lake, Nancy

  • Used
Condition
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Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
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About This Item

London, UK: Frederick Warne & Co, 1928. Second-hand hardcover.

Lake, Nancy. Menus Made Easy: or how to order dinner & give the dishes their French names - 33rd Edition. Frederick Warne & Co: London, UK 1928. 8vo HC Blue Dec Bds xi,284pp. VG/- edges spotted; prelims toned, spotting

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
5556
Title
Menus Made Easy: 33E
Author
Lake, Nancy
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Publisher
Frederick Warne & Co
Place of Publication
London, UK
Date Published
1928
Bookseller catalogs
Antiquarian & Facsimile;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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