Description:
Frederick Warne and Co Ltd., 1929. Hardcover. Acceptable. 1929. Revised and Extended Editon. 284 pages. No dust jacket. Decorated blue cloth. Pages are lightly tanned and foxed throughout, heavier to endpapers. Slight cracking to gutters of a few pages. Occasional thumb-marking present. Cracking to hinges with exposed binding. Binding remains firm. Boards have mild edge wear with slight rubbing to surfaces. Soft crushing to spine ends. Light sunning to spine and edges. Light staining and red marking to spine.
Menus Made Easy; or How to Order Dinner and Give the Dishes Their French Names by Nancy Lake - 1892
by Nancy Lake
Similar copies are shown below.
Similar copies are shown to the right.
Menus Made Easy; or How to Order Dinner and Give the Dishes Their French Names
by Nancy Lake
- Used
- Hardcover
London: Frederick Warne and Co, 1892. 7th Edition . Very Good Minus. 5 x 7.5 inches (12.5 x 19 cm). Illustrated cloth binding. Marking to boards (mostly to rear boards), decorated endpapers, binding a little loose but securely bound. Some occasional spots of foxing, but otherwise very clean throughout. Early edition of this popular Victorian cookery book that remained in print for 60 years. Overall condition is Very Good Minus. International postage will be less than the stated rate. Actual costs are Europe £10.55; Oceania £13.45; Rest of World £12.95. A postage refund will be made after the order has been placed. Size: 5 x 7.5 inches (12.5 x 19 cm). Hardback. Printed pages: viii, 182
- Bookseller Tarrington Books (GB)
- Book Condition Used - Very Good Minus
- Quantity Available 1
- Edition 7th Edition
- Binding Hardcover
- Publisher Frederick Warne and Co
- Place of Publication London
- Date Published 1892
- Keywords Cookery
- Size 5 x 7.5 inches (12.5 x 19 cm)
We have 24 copies available starting at $6.97.
Menus Made Easy
by Nancy Lake
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Goring-by-Sea, West Sussex, United Kingdom
- Item Price
-
$6.97
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Item Price
$6.97
Menus Made Easy
by Nancy Lake
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Goring-by-Sea, West Sussex, United Kingdom
- Item Price
-
$8.50
Show Details
Description:
Frederick Warne & Co., 1925. Hardcover. Good. 1925. Revised and Extended Edition. 284 pages. No dust jacket. Blue cloth boards with gilt lettering. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. More pronounced to free endpapers and pastedowns. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.
Item Price
$8.50
Menus Made Easy; or How to Order Dinner and Give the Dishes their French Names.
by LAKE, Nancy
- Used
- Hardcover
- Condition
- Used - Some light use to cloth; tight and sound.
- Edition
- Revised edition.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Rochester, New York, United States
- Item Price
-
$15.00
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Description:
London:: Frederick Warne & Co.,, 1909.. Revised edition.. publisher's decorated cloth.. Some light use to cloth; tight and sound.. 12mo,.
Item Price
$15.00
Menus Made Easy - Or How to Order Dinner and Give the Dishes Their French Names
by Lake, Nancy
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- Ninth Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
$15.20$12.16Save $2.40!
Show Details
Description:
London: Frederick Warne & Co., 1896. Book. Good. Hardback. Ninth Edition. 12mo - over 6¾" - 7¾" tall. Nice bright clean book. Driver 595.9.
Item Price
$15.20$12.16
Save $2.40
!
Menus Made Easy: Or How to Order Dinner and Give the Dishes Their French Names
by Nancy Lake
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Goring-by-Sea, West Sussex, United Kingdom
- Item Price
-
$19.22
Show Details
Description:
Frederick Warne & Co, 1896. Hardcover. Acceptable. 1896. Ninth Edition. 237 pages. No dust jacket. Brown cloth boards with gilt lettering. Clean pages with noticeable tanning and foxing throughout. More pronounced to free endpapers and pastedowns. Binding is slightly loose. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Gilt lettering is darkened. Minor splits to spine ends and corners causing cloth to be frayed. Visible wear marks to boards.
Item Price
$19.22
MENUS MADE EASY; OR HOW TO ORDER DINNER AND GIVE THE DISHES THEIR FRENCH NAMES
by LAKE, NANCY
- Used
- fair
- Hardcover
- first
- Condition
- Used - Fair
- Jacket Condition
- No d/w
- Edition
- First Edition.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Skreen, Sligo, Ireland
- Item Price
-
$10.85
Show Details
Description:
London: Frederick Warne & Co., 1901. Book. Fair. Cloth. First Edition.. xii + 237pp; Foxing to prelims else a bright copy with previous owner's signature to ff.e.p.; Size: 12mo.
Item Price
$10.85
Menus Made Easy - Or How to Order Dinner and Give the Dishes Their French Names
by Lake, Nancy
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- Ninth Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
$19.00$15.20Save $3.00!
Show Details
Description:
London: Frederick Warne & Co., 1911. Book. Good. Hardback. Ninth Edition. 12mo - over 6¾" - 7¾" tall. Good condition. Only work "Kirk2 written in ink on free front end paper ffep..
Item Price
$19.00$15.20
Save $3.00
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Menus Made Easy; or, How to Order Dinner and Give the Dishes Their French Names
by Lake Nancy
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Fifth Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
edinburgh, United Kingdom
- Item Price
-
$17.74
Show Details
Description:
London: Frederick Warne, 1889. Fifth Edition . Hardcover. Good. A good copy in brown decorated cloth which is a bit marked on the back board. Ownership inscription. Pp.viii,182. Described as "a humble endeavour to afford some assistance to ladies in the daily difficulty of what to order for dinner, and how to describe it"!
Item Price
$17.74
Menus made easy: how to order dinner and give dishes their french names
by Lake, Nancy
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- twenty fifth
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Saint Just-en-Chevalet, France
- Item Price
-
$19.00
Show Details
Description:
London: Frederick Warne, 1915. twenty fifth. Very Good. exactly as the title describes, a very good culinary reference work. blue boards with embossed writing and a picture of a stand of fruit.some bumping. binding is tight but the outer boards a little loose. adverts on the inside covers. owner inscription in faded ink. AB75
Item Price
$19.00
Stock Photo: Cover May Be Different
Menus Made Easy: Or How To Order Dinner And Give The Dishes Their French Names (1891)
by Nancy Lake
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780548803110 / 0548803110
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$29.84
Show Details
Description:
Kessinger Publishing, LLC, 2007-11-10. Paperback. Used:Good.
Item Price
$29.84