Miami Spice: The New Florida Cuisine.

New York, NY Workman Publishing Company, 1993. Hardcover First Edition (1993); First Printing indicated by a complete numerical sequence. First Edition (1993); First Printing indicated by a complete numerical sequence. Near Fine in Near Fine DJ: Both book and DJ show only minute indications of use. The Book shows faint blanching to the peach-toned background field of the backstrip, but the titles thereon remain clearly legible (and it may well be that this 'blanching' may simply be a part of the original design of the book); the front board is slightly bowed; the binding shows barely discernible lean, but remains perfectly secure; the text is clean. Free of underlining, hi-lighting, notations, or marginalia. Free of creased or dog-eared pages in the text. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome very nearly-new copy, structurally sound and tightly bound, showing minor, unobtrusive flaws. Very close to 'As New'. The DJ shows the mildest rubbing and the rear inside flap has a crease at the upper corner; the price remains unclipped. Despite a few minor flaws, remains, overall, close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. Large Format 8vo. (9.25 x 7.4 x 1.25 inches). xi, 348 pages. Illustrated by Robin Zingone. Language: English. Weight: 1 pound, 13.5 ounces. Hardback with DJ.