Description:
Accademia Italiana della Cucina, 2008. Hardcover. Very Good. Hardcover, no dj. Light shelfwear to covers. Contents clean and tight. 172 pages, notes, bibliography. In Italian.
Milke and Life: The Role of Milk in the History of Mankind by Ballarini, Giovanni
by Ballarini, Giovanni
Milke and Life: The Role of Milk in the History of Mankind
by Ballarini, Giovanni
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- Hardcover
- first
1994. Parmalat. 4to. Hardcover. First edition. Fine in fine DJ.
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(US)
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Il falso in tavola: Una mistificazione da conoscere e contrastare
by Giovanni, Ballarini and Petroni Paolo
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- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9788889116081 / 8889116080
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Winchester, Virginia, United States
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$24.52
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Il triangolo culinario
by DANCER JOHN B. (BALLARINI GIOVANNI)
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Massa e Cozzile, Italy
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$17.58
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Bologna: Calderini, 1984. (La cucina come cultura)
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$17.58
Tradizioni e tradimenti alimentari.
by (BALLARINI Giovanni) -
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MONTE SAN PIETRO, Bologna, Italy
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$16.48
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Milano, Accademia Italiana della Cucina, 2003, 8vo brossura con copertina illustrata a colori, pp. 95 con illustrazioni nel testo. In stato di nuovo. (I quaderni dell'Accademia)
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$16.48
Animali amici della salute. Curarsi con la pet therapy
by Ballarini, Giovanni/ Chiappelloni, Stefano
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9788872737644 / 8872737648
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Exeter, Devon, United Kingdom
- Item Price
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$22.44
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Xenia, 2005. Paperback. New. Italian language. 7.80x5.20x0.79 inches.
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$22.44
Columbi in Citta: Aspetti biologici, sanitari e giuridici, Metodologie di controllo.; (Documenti Tecnici N.ro 6)
by Ballarini, Giovanni, Natale Emilio Baldaccini, and Franco Pezza
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- Paperback
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- Used - Presentation on title page, else very good clean & sound condition
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- Paperback
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Baldwin City, Kansas, United States
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$35.00
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Istiuto Nazionale di Biologia della Selvaggina "Alessandro Ghigi", 1989. Paperback. Presentation on title page, else very good clean & sound condition. 58pp.
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$35.00
O Leite e a Vida. Um grande alimento na historia do homen
by Ballarini Giovanni
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- Hardcover
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- Used
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- Hardcover
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San Casciano V.P., Italy
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$17.58
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Parma: Parmalat, 1994. Spanish Text. Parma, 1994; clothbound, pp. 208, col. plates, cm 23,5x28,5.
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$17.58
Milk and Life. The role of milk in the history of mankind
by Ballarini Giovanni
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- Hardcover
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- Used
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- Hardcover
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San Casciano V.P., Italy
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$26.37
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Cinisello Balsamo: Arti Grafiche Amilcare Pizzi, 1994. English Text. Cinisello Balsamo, 1994; hardback, pp. 208, col. plates, cm 23,5x28.
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$26.37
La terra del buon cibo. Storia e futuro della cucina parmigiana
by Giovanni Ballarini
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- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9788878471429 / 8878471429
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Exeter, Devon, United Kingdom
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$36.43
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Monte Università Parma, 2007. Hardcover. New. Italian language. 8.98x6.61x0.55 inches.
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$36.43
La Creazione della Cucina: Orme Biologiche nell'esperienza gastronomica
by Ballarini, Giovanni
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- Very Good
- Hardcover
- Condition
- Used - Very Good
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- Hardcover
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Winchester, Virginia, United States
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$54.28
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Description:
Accademia Italiano Della Cucina, 2005. Hardcover. Very Good. Hardcover, no dj. 210 pages, bibliography, notes. Text in Italian. Scholarly title that translates loosely to "The Creation of the Kitchen: Biological tracks in the gastronomical experience
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$54.28
Il falso in tavola: Una mistificazione da conoscere e contrastare
by Giovanni Ballarini; Paolo Petroni
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- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
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Staten Island, New York, United States
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$54.95
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Accademia Italiana della Cucina, 2008-01-01. Hardcover. Very Good. (NB165 APR15T8N) edge/point wear, no underlining or highlighting within
Item Price
$54.95