The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
by Francatelli, Charles Elme
- Used
- good
- Hardcover
- Condition
- Good
- Seller
-
Carlisle, Cumbria, United Kingdom
Payment Methods Accepted
About This Item
London: Richard Bentley and Son, 1876. Pages clean and bright with occasional light foxing, tape repair to cracked gutter at front endpaper, previous owner inscription on front endpaper dated 1877, binding firm, light shelf wear to edges of boards.. Twenty-fourth Edition. Hard. Good. 8vo.
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Details
- Bookseller
- Bookcase (GB)
- Bookseller's Inventory #
- 82312
- Title
- The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
- Author
- Francatelli, Charles Elme
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Edition
- Twenty-fourth Edition
- Publisher
- Richard Bentley and Son
- Place of Publication
- London
- Date Published
- 1876
- Size
- 8vo
Terms of Sale
Bookcase
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Bookcase
Biblio member since 2009
Carlisle, Cumbria
About Bookcase
A Georgian four-floor antiquarian bookshop in Carlisle's historic quarter specialising in Cumbria, Scotland, Mountaineering and rare finds. We are a friendly business, which was started by a local family and is run by friendly and experienced team members.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Cracked
- In reference to a hinge or a book's binding, means that the glue which holds the opposing leaves has allowed them to separate,...
- Gutter
- The inside margin of a book, connecting the pages to the joints near the binding.