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Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
Modern French Cooking by Puck, Wolfgang - 1998
by Puck, Wolfgang
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Modern French Cooking
by Puck, Wolfgang
- Used
Boston, USA: Houghton Mifflin & Co, 1998. New Softcover. Puck, Wolfgang. Wolfgang Puck's Modern French Cooking for the American Kitchen: recipes from the James Beard Award-winning Chef-owner of Spago. Houghton Mifflin: New York, USA 1998. 4to SC 286pp. OUT OF PRINT
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Bookseller
Books for Cooks
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- Format/Binding New Softcover
- Book Condition Used
- Quantity Available 1
- ISBN 10 0395935202
- ISBN 13 9780395935200
- Publisher Houghton Mifflin & Co
- Place of Publication Boston, USA
- Date Published 1998
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Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes form the James Beard Award-Winning Chef-Owner of Spago
by Puck, Wolfgang
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780395935200 / 0395935202
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- 1
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Mishawaka, Indiana, United States
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Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes form the James Beard Award-Winning Chef-Owner of Spago
by Puck, Wolfgang
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780395935200 / 0395935202
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Houghton Mifflin Harcourt Publishing Company. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes form the James Beard Award-Winning Chef-Owner of Spago
by Wolfgang Puck
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780395935200 / 0395935202
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Seattle, Washington, United States
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Houghton Mifflin Harcourt Publishing Company, 1998. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes form the James Beard Award-Winning Chef-Owner of Spago
by Wolfgang Puck
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780395935200 / 0395935202
- Quantity Available
- 1
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Seattle, Washington, United States
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Houghton Mifflin Harcourt Publishing Company, 1998. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago
by Wolfgang Puck
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- good
- Paperback
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- Used - Good
- Binding
- Paperback
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- 9780395935200 / 0395935202
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HOUSTON, Texas, United States
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Houghton Mifflin Harcourt, 1998-09-09. Paperback. Good.
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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
by Puck, Wolfgang
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780395935200 / 0395935202
- Quantity Available
- 1
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Frederick, Maryland, United States
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$7.46$3.99 shipping to
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Houghton Mifflin Harcourt. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Wolfgang Puck's Modern French Cooking For The American Kitchen
by Puck, Wolfgang
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780395935200 / 0395935202
- Quantity Available
- 1
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Woodlawn, Illinois, United States
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Orlando, Florida, U.S.A.: Houghton Mifflin Harcourt, 1998. Soft cover. Very Good. 4to - over 9¾ - 12" tall. 3Rd Printing Of This Soft Cover Edition. No Ownership Information Or Writing. No Reading Creases. Minor Wear.
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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
by Add Puck, Wolfgang
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780395935200 / 0395935202
- Quantity Available
- 1
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Phoenix, Arizona, United States
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$15.67$3.99 shipping to
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Wolfgang Puck's Modern French Cooking
by Puck, Wolfgang
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780395935200 / 0395935202
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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$10.40$8.57 shipping to
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Paperback. Very Good.
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Stock Photo: Cover May Be Different
Wolfgang Puck's Modern French Cooking for the American Kitchen
by Puck, Wolfgang
- Used
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780395935200 / 0395935202
- Quantity Available
- 1
- Seller
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Maplewood, Missouri, United States
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$16.00$7.00 shipping to
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Houghton Mifflin, 1981. Very good paperback. Paperback. Very Good.
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