Description:
World Publishing Company, 1966. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Modern French Culinary Art: The New Pellaprat by Pellaprat, Henri-Paul - 1966
by Pellaprat, Henri-Paul
Similar copies are shown below.
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Modern French Culinary Art: The New Pellaprat
by Pellaprat, Henri-Paul
- Used
- Hardcover
- first
Cleveland: World Publishing Co.. Nearly fine copy. 1966. 1st. hardcover. Tall 8vo, 1171 pp., Edited by Rene Kramer and David White; adapted for the American kitchen by Avanelle Day. .
- Bookseller Abacus Bookshop (US)
- Illustrator Well-illustrated
- Format/Binding Hardcover
- Book Condition Used - Nearly fine copy
- Edition 1st
- Binding Hardcover
- Publisher World Publishing Co.
- Place of Publication Cleveland
- Date Published 1966
We have 26 copies available starting at $10.52.
Modern French Culinary Art
by Henri-Paul Pellaprat
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 3
- Seller
-
Seattle, Washington, United States
- Item Price
-
$10.52
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Item Price
$10.52
Modern French Culinary Art
by Henri-Paul Pellaprat
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Simi Valley, California, United States
- Item Price
-
$14.99
Show Details
Description:
World, 1966. hardcover. Very Good. . Cover and edges shows light shelf wear. Pages are clean and intact.
Item Price
$14.99
MODERN FRENCH CULINARY ART
by Pellaprat, Henri-Paul
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Dj
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Concord, California, United States
- Item Price
-
$15.00
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Description:
World, Cleveland, 1966., 1966. Hardcover. Very Good/No Dj. Large quarto, hardcover, in beige boards w. black lettering and gilt in grey pictorial dj. Edited by Rene Kramer and David White. Introduction by Michael Field; Adapted by Avenelle Day. 1171 pp. Wonderful recipes which will make your mouth water. from the great French chefs. Color photographs throughout. 23 chapters on related topics such as entertaining, as well as each type of food. The principles and basic materials of cookery; sauces; cold hors d'ouevre; Hot hors d'ouvre and small entrees; pastas and rice dishes; egg and egg dishes; soups; fish; shellfish, frogs' legs, snails; meats; poultry; game; pates, terrines, gallantines, foi gras; vegetables; salads; cheese; dessert sauces, fillings, and frostings; desserts; fruit desserts; cakes and pastries; confectionary. Includes a section of culinary techniques in pcituers (48 pages), glossary of culinary terms, index.
Item Price
$15.00
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Modern French Culinary Art
by Pellaprat, Henri-Paul
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Newton, Massachusetts, United States
- Item Price
-
$21.00
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Description:
Vaduz, Liechtenstein: Book Publishing Establishment, 1961. 4to size blue leatherette clothbound hardcover with gilt titles on cover and spine; 751 pages plus many color and black and white photographs on glossy stock throughout the book. French chef Henri-Paul Pellprat (1869 - 1954) was one of the founders of Le Cordon Bleu cooking school in Paris in 1895. Contents includes: Soups Sauces Entrees Fish Meat Poultry Game Vegetables Salads Fruit Sweets Pastries Cakes Gateaux Sugar Confectionery Ices Jams Preserves Drinks Glossary of Cooking Terms extensive Indices Edgewear, bumped head and heel of spine, bumped corners. Binding is cracked opposite title page and between pages 738/739 and 750/751. Last two pages have tiny tears in the top margin, food stain on last page and small black mark on outside pages. This volume weights more than four pounds. There are no extra shipping charges for this volume if sent via US Media Mail. Thanks for shopping with us. 100% of your purchase benefits charity…
Read More Item Price
$21.00
Modern French Culinary Art
by Pellaprat, Henri-Paul
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780004351438 / 0004351436
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
$27.34
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$27.34
Modern French Culinary Art
by Henri Paul Pellaprat
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- Fair
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Dalton Gardens, Idaho, United States
- Item Price
-
$25.95
Show Details
Description:
World Publishing Company. Jacket Is Frayed Around The Edges, Both Chipping And Small Tears. Book Binding Is Good And Pages Are Clean, This Is A Massive Tomb On French Cooking. "Here Is The Most Comprehensive, Authoritative, And Up To Date Book On French Cooking And Gastronomy Ever Written. A Volume For Any Cook Worth Her Salt." . Good. Hardcover. 1966.
Item Price
$25.95
Modern French Culinary Art: The Pellaprat of the Twentieth-Century
by Henri-Paul Pellaprat
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 2nd Ed
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780900778070 / 0900778075
- Quantity Available
- 1
- Seller
-
Lithia , Florida, United States
- Item Price
-
$21.00
Show Details
Description:
Virtue Books Ltd, 1972. 2nd Ed. hardcover. Very Good. 10x7x2. Hardback--excellent condition--no dust cover
Item Price
$21.00
Modern French Culinary Art
by Henri-Paul Pellaprat
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781199239280 / 1199239283
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$29.95
Show Details
Description:
World Publishing Company. Used - Good. Good condition. Good dust jacket. (Cookbook, French cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
$29.95
Modern French Culinary Art
by Henri-Paul Pellaprat
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781199239280 / 1199239283
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$29.96
Show Details
Description:
World Publishing Company. Used - Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
$29.96
Modern French Culinary Art
by Pellaprat, Henri-Paul
- Used
- Condition
- Used - Very Good
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$32.36
Show Details
Description:
World, 1966.. Used - Very Good. Very Good condition. Good dust jacket. (French Cooking, Table setting and decoration, Cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
$32.36