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The Modern Seafood Cook: New Tastes, New Techniques, New Ease

The Modern Seafood Cook: New Tastes, New Techniques, New Ease

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The Modern Seafood Cook: New Tastes, New Techniques, New Ease

by Brown, Edward

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Condition
New
ISBN 10
051770241X
ISBN 13
9780517702413
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Details

Bookseller
REVOLVER MARKET LLC US (US)
Bookseller's Inventory #
59DV3Z001POP_ns
Title
The Modern Seafood Cook: New Tastes, New Techniques, New Ease
Author
Brown, Edward
Book Condition
New New
Quantity Available
1
Binding
Hardcover
ISBN 10
051770241X
ISBN 13
9780517702413
Publisher
Clarkson Potter
Place of Publication
New York
This edition first published
1995-11

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About the Seller

REVOLVER MARKET LLC

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2023
LONG BEACH, California

About REVOLVER MARKET LLC

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