Skip to content

Modern Southwest Cuisine

Modern Southwest Cuisine

Modern Southwest Cuisine

Modern Southwest Cuisine

by Sedlar, John

  • Used
  • Hardcover
  • first
Condition
Nr Fine in Good DJ/Good
ISBN 10
0671611623
ISBN 13
9780671611620
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Comfort, Texas, United States
Item Price
$18.89
Or just $17.00 with a
Bibliophiles Club Membership
$3.99 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

New York, NY: Simon & Schuster, 1986. 1st Ed 1st Pr. Hardbound. 4to. 347 Pgs.. Nr Fine in Good DJ/Good. Richard Clark. Modern Southwest Cuisine published by Simon & Schuster, New York, NY, 1986. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good DJ. 222 Pgs. ISBN 0671611623. LCCN 86-13780. Recipes from the Chef of the Saint Estephe Restaurant in California. Wine notes by Steve Garcia. By Chef John Sedlar with Notrman Kolpas. The cuisine evolved from its various cultures - native American, Spanish, Mexican, and Anglo-American with the techniques of classic French cooking. With this book, the home cook has the opportunity to prepare dishes in the brilliant Saint Estephe style. Chef Sedlar is also a gifted teacher; and, along with clear and surprisingly uncomplicated recipes, provides an informative and descriptive text. Color photographs by Richard Clark illustrate the dishes. Description text copyright 2008 BooksForComfort. Item ID 18692.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Comfort Kraft US (US)
Bookseller's Inventory #
18692
Title
Modern Southwest Cuisine
Author
Sedlar, John
Illustrator
Richard Clark
Format/Binding
Hardbound. 4to. 347 Pgs.
Book Condition
Used - Nr Fine in Good DJ
Jacket Condition
Good
Quantity Available
1
Edition
1st Ed 1st Pr
Binding
Hardcover
ISBN 10
0671611623
ISBN 13
9780671611620
Publisher
Simon & Schuster
Place of Publication
New York, NY
Date Published
1986
Keywords
Food, Regional Cooking, Regional Cooking

Terms of Sale

Comfort Kraft

DUE TO THE PANDEMIC , WE NO LONGER ACCEPT RETURNS. WE ARE VULNERABLE HERE AND WE HAVE NO WAY OF STERILIZING THE RETURNED BOOK , SORRY

30 day return guarantee, with full refund including original shipping costs ( if not shipped for free) for up to 30 days after delivery if an item arrives not as described on biblio or damaged in transit.

About the Seller

Comfort Kraft

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Comfort, Texas

About Comfort Kraft

We have been in business since 1988 and have been online since 1997We have our own web stores as well as affiliates such as ABE, Biblio, Ebid, Antiqbook.We have been selling books since 1999 and take pride in our complete descriptions of our books.We are (slowly) setting up a B&M store on our country property and hope to have it open ASAP.We will have both books and craft/collectible items in the shop. IN the meantime, please find us online

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

Frequently asked questions

This Book’s Categories

tracking-