MURDER ON THE MENU

New York: Carroll and Graf Publishers, 1991. Book. Illus. by Wilma Ervin;. Very Good. Hardcover. Book Club Edition. 8vo. 415 pp. Quarter-bound in black on black boards; lettered in gilt on the spine. Edge and corner wear on the dustjacket with some rubbing on the lower left of the front panel; no interior markings. Dj art by Wilma Ervin. This anthology contains: Under the Hammer by Georges Simenon; Poison a la Carte by Rex Stout; Lambs to the Slaughter by Roald Dahl; Four-and-Twenty Blackbirds by Agatha Christie; The Specialty of the House by Stanley Ellin; Bribery and Corruption by Ruth Rendell; Chef d'Oeuvre by Paul Gallico; La Specialite de M Duclos by Oliver La Farge; Three or Four for Dinner by L. P. Hartley; A Terrible Tale by Gaston Leroux; So You Won't Talk by Damon Runyon; Sauce for the Goose by Patricia Highsmith; A Very Commonplace Murder by P. D. James; A Dinner at Imola by August Derleth; The Feast in the Abbey by Robert Bloch; The Three Low Masses by Alphonse Daudet; The Coffin-Maker by Alexander Pushkin; Guests from Gibbet Island by Washington Irving; The Compleat Housewife by Richard Dehan; The Case of Mr Lucraft by Walter Besant and James Rice; The Man who Couldn't Taste Pepper by G. B. Stern; Final Dining by Roger Zelazny; The Long Dinner by H. C. Bailey; The Assassins' Club by Nicholas Blake; Dinner for Two by Roy Vickers; A Case for Gourmets by Michael Gilbert; and Rum for Dinner by Lawrence G. Blochman..