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NANOTECHNOLOGIES IN FOOD (HB 2017) by CHAUDHRY Q

by CHAUDHRY Q

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NANOTECHNOLOGIES IN FOOD (HB 2017)

by CHAUDHRY Q

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Nanotechnologies in Food (Nanoscience, Volume 42)

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Royal Society of Chemistry, 2017-05-19. Hardcover. Very Good. 0.9449 9.6063 6.4567. Cover and edges may have some wear.
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NANOTECHNOLOGIES IN FOOD

by Anna Gergely and Qasim Chaudhry

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Nanotechnologies In Food

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ISBN 10 / ISBN 13
9781782621713 / 1782621717
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Nanotechnologies In Food (Hb 2017)

by Chaudhry Q

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NANOTECHNOLOGIES IN FOOD (HB 2017)

by CHAUDHRY Q

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NANOTECHNOLOGIES IN FOOD (HB 2017)

by CHAUDHRY Q

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9781782621713 / 1782621717
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USA Edition . Brand New. New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I ""Special Note"" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
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Nanotechnologies in Food

by Chaudry Qasim (Contributor)

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9781782621713 / 1782621717
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Royal Society of Chemistry, 2016. Hardcover. New. gld edition. 325 pages. 9.21x6.14x0.94 inches.
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